I've been on the search for properly sized chopsticks for almost 2 years now. Before that, I had a set that I randomly found but ended up lost while moving. After ordering 3 different ones, they are all to small for my hands and are impossible to use.
my hands are not giant but are for sure not tiny.
Any advice on CM size I should be looking for?
2 replies to this topic
#1
Posted 05 January 2012 - 07:08 PM
#2
Posted 06 January 2012 - 03:52 PM
Your problably looking to hard.
If your looking for wood. sticks just try a regualr Chinese /Japanese Dineing spot, maby they have bigger sizes, but if your looking for quality stuff that looks nice, try a dollar store or something of that sort, I found a 6 pack of painted and glazed bamboo chopsticks in the dollar store in NorthHills.maby you have already tried there idk, but my hands are large also and i've never had a prob. with them.
If your looking for wood. sticks just try a regualr Chinese /Japanese Dineing spot, maby they have bigger sizes, but if your looking for quality stuff that looks nice, try a dollar store or something of that sort, I found a 6 pack of painted and glazed bamboo chopsticks in the dollar store in NorthHills.maby you have already tried there idk, but my hands are large also and i've never had a prob. with them.
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#3
Posted 06 January 2012 - 06:05 PM
Wood by itself is a terrible idea. Most low cost wood chopsticks will suck up flavors and water. While painted and glazed chopsticks often chip, which means those chips are ending up in your cuisine.
.....Due to how you missed the information I actually seek I'll rephrase slightly.
I need chopstick size. As in the CM recommend for an average male hand. I already know what I want it to be made out of and have plenty of sources for high grade chopsticks.
.....Due to how you missed the information I actually seek I'll rephrase slightly.
I need chopstick size. As in the CM recommend for an average male hand. I already know what I want it to be made out of and have plenty of sources for high grade chopsticks.
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